Food & Wine Lit

Hardback

Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture. Regula shows us how the diverse climate o Read more

VOLLEDIG UITVERKOCHT - SOLD OUT
Hardback
Regula Ysewijn

Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British Read more

Hardback
Hugh Fearnley-Whittingstall

In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. Read more

Hardback

Let Regula Ysewijn's Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of the British pudding that Heston Blumenthal would be proud of.In Pride & Pudding, food photogra Read more

Paperback
Julian Baggini

How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emo Read more

Hardback
Nigel Slater

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few yea Read more

Softback
Donna Hay
From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequ Read more

Card Game

Learn about wines from all over the world in The Wine Game a deluxe go fish/happy families game. With two decks of cards - one for red wines, one for whites - covering all the major wine-producing regions and some unexpected gems, this is the Read more

Dan Toombs
Hardback

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because th Read more

Hardback
Yotam Ottolenghi
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetab Read more

Softback
Donna Hay
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand i Read more

Hardback
Jamie Oliver
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We Read more

Hardback

In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics Read more

Hardback
Dave Hopkins - Angus Hyland - Kendra Wilson

Bored of the same old dinner-party chitchat? Spice up your soirees, impress your guests and show up your brother-in-law with Dangerous Experiments for After Dinner, a book full of hilarious, and som Read more

Paperback
Neil Beckett

Among the thousands of great wines on the market, which should you try at least once in your lifetime? 1001 Wines You Must Try Before You Die ensures that you make the right decision every time. This evocative and informative gu Read more

Hardback
Jancis Robinson

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as Read more

Hardback
Hugh Johnson - Jancis Robinson

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine r Read more

Hardback
Elizabeth Schneider

A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the p Read more

Hardback
Justin Hammack - Madeline Puckette

The Fortnum & Mason Drink Book of the Year 2016
Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the funda Read more

Hardback
Chris Losh

Wherever you are in the world, there's a winery worth visiting, a vineyard ready to be explored and a cellar packed with bottles of juicy wines begging to be drunk.

Among more than 30 countries and regions (and some 400 wineries Read more

Hardback
Jane Lopes

Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine.

In Vignette, sommelier Jane Lopes recommends the 100 bottles of wi Read more

Hardback
Eve Marleau

Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived. From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner Read more

Hardback
Dan Toombs

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat Read more

Hardback
Dan Toombs

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at hom Read more