Food & Wine Lit


Regula Ysewijn
€29,95
Hardback
Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture. Regula shows us how the diverse climate o Read more
Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture. Regula shows us how the diverse climate o Read more
Regula Ysewijn
Oats in the North, Wheat from the SouthHardback
Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture. Regula shows us how the diverse climate o
Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture. Regula shows us how the diverse climate o
€29,95


€29,95
VOLLEDIG UITVERKOCHT - SOLD OUT
Hardback
Regula Ysewijn
Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British Read more
Hardback
Regula Ysewijn
Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British Read more
Regula Ysewijn
The Official Downton Abbey Christmas Cookbook (VOLLEDIG UITVERKOCHT)VOLLEDIG UITVERKOCHT - SOLD OUT
Hardback
Regula Ysewijn
Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British
Hardback
Regula Ysewijn
Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British
€29,95


Hugh Fearnley-Whittingstall
€29,95
Hardback
Hugh Fearnley-Whittingstall
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. Read more
Hugh Fearnley-Whittingstall
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. Read more
Hugh Fearnley-Whittingstall
Eat Better ForeverHardback
Hugh Fearnley-Whittingstall
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet.
Hugh Fearnley-Whittingstall
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet.
€29,95


Regula Ysewijn
€24,95
Hardback
Let Regula Ysewijn's Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of the British pudding that Heston Blumenthal would be proud of.In Pride & Pudding, food photogra Read more
Let Regula Ysewijn's Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of the British pudding that Heston Blumenthal would be proud of.In Pride & Pudding, food photogra Read more
Regula Ysewijn
Pride and PuddingHardback
Let Regula Ysewijn's Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of the British pudding that Heston Blumenthal would be proud of.In Pride & Pudding, food photogra
Let Regula Ysewijn's Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of the British pudding that Heston Blumenthal would be proud of.In Pride & Pudding, food photogra
€24,95


€14,95
Paperback
Julian Baggini
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emo Read more
Julian Baggini
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emo Read more
The Virtues of the Table
Paperback
Julian Baggini
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emo
Julian Baggini
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emo
€14,95


Nigel Slater
€29,95
Hardback
Nigel Slater
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few yea Read more
Nigel Slater
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few yea Read more
Nigel Slater
Greenfeast - Spring, SummerHardback
Nigel Slater
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few yea
Nigel Slater
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few yea
€29,95


Donna Hay
€25,95
Softback
Donna Hay
From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequ Read more
Donna Hay
From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequ Read more
Donna Hay
Everyday Fresh: Meals in MinutesSoftback
Donna Hay
From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequ
Donna Hay
From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequ
€25,95


€24,00
Card Game
Learn about wines from all over the world in The Wine Game a deluxe go fish/happy families game. With two decks of cards - one for red wines, one for whites - covering all the major wine-producing regions and some unexpected gems, this is the Read more
Learn about wines from all over the world in The Wine Game a deluxe go fish/happy families game. With two decks of cards - one for red wines, one for whites - covering all the major wine-producing regions and some unexpected gems, this is the Read more
The Wine Game: A Card Game for Wine Lovers
Card Game
Learn about wines from all over the world in The Wine Game a deluxe go fish/happy families game. With two decks of cards - one for red wines, one for whites - covering all the major wine-producing regions and some unexpected gems, this is the
Learn about wines from all over the world in The Wine Game a deluxe go fish/happy families game. With two decks of cards - one for red wines, one for whites - covering all the major wine-producing regions and some unexpected gems, this is the
€24,00


Dan Toombs
€28,95
Dan Toombs
Hardback
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because th Read more
Hardback
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because th Read more
Dan Toombs
The Curry Guy BibleDan Toombs
Hardback
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because th
Hardback
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because th
€28,95
Yotam Ottolenghi
FlavourHardback
Yotam Ottolenghi
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetab
Yotam Ottolenghi
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetab
€27,95


Donna Hay
€25,95
Softback
Donna Hay
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand i Read more
Donna Hay
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand i Read more
Donna Hay
Christmas Feasts and TreatsSoftback
Donna Hay
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand i
Donna Hay
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand i
€25,95


Jamie Oliver
€28,95
Hardback
Jamie Oliver
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We Read more
Jamie Oliver
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We Read more
Jamie Oliver
7 Ways: Easy Ideas for Every Day of the WeekHardback
Jamie Oliver
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We
Jamie Oliver
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We
€28,95


Regula Ysewijn
€14,95
Hardback
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics Read more
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics Read more
Regula Ysewijn
The National Trust Book of PuddingsHardback
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics
€14,95


€11,90
Hardback
Dave Hopkins - Angus Hyland - Kendra Wilson
Bored of the same old dinner-party chitchat? Spice up your soirees, impress your guests and show up your brother-in-law with Dangerous Experiments for After Dinner, a book full of hilarious, and som Read more
Dave Hopkins - Angus Hyland - Kendra Wilson
Bored of the same old dinner-party chitchat? Spice up your soirees, impress your guests and show up your brother-in-law with Dangerous Experiments for After Dinner, a book full of hilarious, and som Read more
Dangerous Experiments for After Dinner
Hardback
Dave Hopkins - Angus Hyland - Kendra Wilson
Bored of the same old dinner-party chitchat? Spice up your soirees, impress your guests and show up your brother-in-law with Dangerous Experiments for After Dinner, a book full of hilarious, and som
Dave Hopkins - Angus Hyland - Kendra Wilson
Bored of the same old dinner-party chitchat? Spice up your soirees, impress your guests and show up your brother-in-law with Dangerous Experiments for After Dinner, a book full of hilarious, and som
€11,90


Neil Beckett
€27,50
Paperback
Neil Beckett
Among the thousands of great wines on the market, which should you try at least once in your lifetime? 1001 Wines You Must Try Before You Die ensures that you make the right decision every time. This evocative and informative gu Read more
Neil Beckett
Among the thousands of great wines on the market, which should you try at least once in your lifetime? 1001 Wines You Must Try Before You Die ensures that you make the right decision every time. This evocative and informative gu Read more
Neil Beckett
1001 Wines You Must Try Before You DiePaperback
Neil Beckett
Among the thousands of great wines on the market, which should you try at least once in your lifetime? 1001 Wines You Must Try Before You Die ensures that you make the right decision every time. This evocative and informative gu
Neil Beckett
Among the thousands of great wines on the market, which should you try at least once in your lifetime? 1001 Wines You Must Try Before You Die ensures that you make the right decision every time. This evocative and informative gu
€27,50


Jancis Robinson
€48,95
Hardback
Jancis Robinson
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as Read more
Jancis Robinson
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as Read more
Jancis Robinson
The Oxford Companion to WineHardback
Jancis Robinson
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as
Jancis Robinson
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as
€48,95


€64,95
Hardback
Hugh Johnson - Jancis Robinson
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine r Read more
Hugh Johnson - Jancis Robinson
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine r Read more
The World Atlas of Wine
Hardback
Hugh Johnson - Jancis Robinson
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine r
Hugh Johnson - Jancis Robinson
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine r
€64,95


€22,95
Hardback
Elizabeth Schneider
A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the p Read more
Elizabeth Schneider
A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the p Read more
Wine For Normal People
Hardback
Elizabeth Schneider
A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the p
Elizabeth Schneider
A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the p
€22,95


Madeline Puckette
€24,95
Hardback
Justin Hammack - Madeline Puckette
The Fortnum & Mason Drink Book of the Year 2016
Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the funda Read more
Justin Hammack - Madeline Puckette
The Fortnum & Mason Drink Book of the Year 2016
Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the funda Read more
Madeline Puckette
Wine FollyHardback
Justin Hammack - Madeline Puckette
The Fortnum & Mason Drink Book of the Year 2016
Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the funda
Justin Hammack - Madeline Puckette
The Fortnum & Mason Drink Book of the Year 2016
Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the funda
€24,95


€27,95
Hardback
Chris Losh
Wherever you are in the world, there's a winery worth visiting, a vineyard ready to be explored and a cellar packed with bottles of juicy wines begging to be drunk.
Among more than 30 countries and regions (and some 400 wineries Read more
Chris Losh
Wherever you are in the world, there's a winery worth visiting, a vineyard ready to be explored and a cellar packed with bottles of juicy wines begging to be drunk.
Among more than 30 countries and regions (and some 400 wineries Read more
Where To Drink Wine
Hardback
Chris Losh
Wherever you are in the world, there's a winery worth visiting, a vineyard ready to be explored and a cellar packed with bottles of juicy wines begging to be drunk.
Among more than 30 countries and regions (and some 400 wineries
Chris Losh
Wherever you are in the world, there's a winery worth visiting, a vineyard ready to be explored and a cellar packed with bottles of juicy wines begging to be drunk.
Among more than 30 countries and regions (and some 400 wineries
€27,95
Jane Lopes
VignetteHardback
Jane Lopes
Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine.
In Vignette, sommelier Jane Lopes recommends the 100 bottles of wi
Jane Lopes
Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine.
In Vignette, sommelier Jane Lopes recommends the 100 bottles of wi
€24,95
The Menu
Hardback
Eve Marleau
Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived. From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner
Eve Marleau
Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived. From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner
€23,95


Dan Toombs
€22,95
Hardback
Dan Toombs
Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat Read more
Dan Toombs
Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat Read more
Dan Toombs
The Curry Guy VeggieHardback
Dan Toombs
Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat
Dan Toombs
Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat
€22,95


Dan Toombs
€22,95
Hardback
Dan Toombs
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at hom Read more
Dan Toombs
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at hom Read more
Dan Toombs
The Curry GuyHardback
Dan Toombs
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at hom
Dan Toombs
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at hom
€22,95