• Lorem ipsum

Food & Wine Lit

€29,95
Hardback
Regula Ysewijn
PRE-ORDER
Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Read more
Regula Ysewijn
The Official Downton Abbey Christmas Cookbook (PRE-ORDER)
Hardback
Regula Ysewijn
PRE-ORDER
Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the
€29,95
€24,95
Hardback

Let Regula Ysewijn's Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of the British pudding that Heston Blumenthal would be proud of.In Pride & Pudding, food photogra Read more
Regula Ysewijn
Pride and Pudding (English)
Hardback

Let Regula Ysewijn's Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of the British pudding that Heston Blumenthal would be proud of.In Pride & Pudding, food photogra
€24,95
€64,95
Hardback
Hugh Johnson - Jancis Robinson

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine r Read more
The World Atlas of Wine
Hardback
Hugh Johnson - Jancis Robinson

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine r
€64,95
€23,95
Hardback
Eve Marleau

Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived. From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner Read more
The Menu
Hardback
Eve Marleau

Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived. From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner
€23,95
Nigel Slater
€34,95
Hardback
Nigel Slater

A Cook's Book is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater c Read more
Nigel Slater
A Cook's Book
Hardback
Nigel Slater

A Cook's Book is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater c
€34,95
€27,95
Softback
Yotam Ottolenghi

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. Read more
Yotam Ottolenghi
Ottolenghi Test Kitchen: Shelf Love
Softback
Yotam Ottolenghi

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.
€27,95
Yotam Ottolenghi
€31,95
Hardback
Yotam Ottolenghi
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Read more
Yotam Ottolenghi
Plenty More
Hardback
Yotam Ottolenghi
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat.
€31,95
Yotam Ottolenghi
€31,95
Hardback
Yotam Ottolenghi
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian r Read more
Yotam Ottolenghi
Plenty (English)
Hardback
Yotam Ottolenghi
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian r
€31,95
Yotam Ottolenghi
€31,95
Hardback
Yotam Ottolenghi & Sami Tamimi
ttolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Leba Read more
Yotam Ottolenghi
Ottolenghi: The Cookbook
Hardback
Yotam Ottolenghi & Sami Tamimi
ttolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Leba
€31,95
€25,95
Softback
Donna Hay
From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequ Read more
Donna Hay
Everyday Fresh: Meals in Minutes
Softback
Donna Hay
From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequ
€25,95
€20,95
Hardback
Dan Toombs

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat Read more
Dan Toombs
The Curry Guy Veggie
Hardback
Dan Toombs

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat
€20,95
€14,95
Hardback
Tony Gebely

How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining introduction to the history and culture of tea, from its origins to the explosion of differe Read more
The Philosophy Of Tea
Hardback
Tony Gebely

How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining introduction to the history and culture of tea, from its origins to the explosion of differe
€14,95
€13,95
Hardback

The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. For thirty years including the prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This colle Read more
The Cocktail Book
Hardback

The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. For thirty years including the prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This colle
€13,95
€29,95
Hardback
Jamie Oliver

Get ready to welcome friends and family back around your table by PRE-ORDERING Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and g Read more
Jamie Oliver
Together: Memorable Meals Made Easy
Hardback
Jamie Oliver

Get ready to welcome friends and family back around your table by PRE-ORDERING Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and g
€29,95
€31,95
Hardback
Molly Baz

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence n Read more
Cook This Book : Techniques That Teach and Recipes to Repeat
Hardback
Molly Baz

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence n
€31,95
€19,95
Hardback
Dan Toombs

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the tak Read more
Dan Toombs
The Curry Guy Thai
Hardback
Dan Toombs

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the tak
€19,95
€34,99
Hardback
Sergio Herman
Like so many of us, Sergio Herman has been captivated by Italian food culture for years. Rooted in the family traditions of both Italy and the Dutch coastal province of Zeeland and using typical flavourful ingredients, Sergio allo Read more
Sergio Herman
New Italian (English)
Hardback
Sergio Herman
Like so many of us, Sergio Herman has been captivated by Italian food culture for years. Rooted in the family traditions of both Italy and the Dutch coastal province of Zeeland and using typical flavourful ingredients, Sergio allo
€34,99
Hugh Fearnley-Whittingstall
€29,95
Hardback
Hugh Fearnley-Whittingstall

In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. Read more
Hugh Fearnley-Whittingstall
Eat Better Forever
Hardback
Hugh Fearnley-Whittingstall

In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet.
€29,95
€24,00
Card Game

Learn about wines from all over the world in The Wine Game a deluxe go fish/happy families game. With two decks of cards - one for red wines, one for whites - covering all the major wine-producing regions and some unexpected gems, this is the Read more
The Wine Game: A Card Game for Wine Lovers
Card Game

Learn about wines from all over the world in The Wine Game a deluxe go fish/happy families game. With two decks of cards - one for red wines, one for whites - covering all the major wine-producing regions and some unexpected gems, this is the
€24,00
€32,95
Dan Toombs
Hardback

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because th Read more
Dan Toombs
The Curry Guy Bible
Dan Toombs
Hardback

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because th
€32,95
Yotam Ottolenghi
€27,95
Hardback
Yotam Ottolenghi
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetab Read more
Yotam Ottolenghi
Flavour
Hardback
Yotam Ottolenghi
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetab
€27,95
€25,95
Softback
Donna Hay
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand i Read more
Donna Hay
Christmas Feasts and Treats
Softback
Donna Hay
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand i
€25,95
€28,95
Hardback
Jamie Oliver
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We Read more
Jamie Oliver
7 Ways: Easy Ideas for Every Day of the Week
Hardback
Jamie Oliver
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We
€28,95
€11,90
Hardback
Dave Hopkins - Angus Hyland - Kendra Wilson

Bored of the same old dinner-party chitchat? Spice up your soirees, impress your guests and show up your brother-in-law with Dangerous Experiments for After Dinner, a book full of hilarious, and som Read more
Dangerous Experiments for After Dinner
Hardback
Dave Hopkins - Angus Hyland - Kendra Wilson

Bored of the same old dinner-party chitchat? Spice up your soirees, impress your guests and show up your brother-in-law with Dangerous Experiments for After Dinner, a book full of hilarious, and som
€11,90